Khamrah Bakhoor by Lattafa

Bakhoor” is the Arabic word for aromatic woodchips (usually Agarwood) and a combination of genuine traditional components, soaked in scented oils and blended with musk, floral oils, sandalwood, resins, and other natural ingredients.

How to use Bakhoor:

First light a piece of charcoal on the stove and use a metal tong to flip it over until you see a orange and grey color on the charcoal, thereafter place the lit charcoal on a bakhoor burner and place one bakhoor cube on it and done. This technique is very traditional.